 Waaraq Inab (Vine Leaves) (Stuffed with rice, parsley, chick peas, mint, lemon juice)
 Tabbouleh (Parsley, tomatoes, crushed wheat, lemon juice, mint, olive oil)
 Onion Bhajis (Served with a chilli dip)
 Shami kebab
 Fish pakora
 Chicken Tikka
 Hummus with meat
 Chick peas puree, sesame oil, lemon juice served with fried chopped lamb
 Vegetable biryani, mushroom or Aloo ghobi
 Injeera with vegetable curry
 Chicken and Saag
 Chicken korma
 Tomato Salad with Cheese
 Kofta
Maa Riz Bil Zaafaran
 (Minced lamb mixed with parsley and tomato baked and served on a bed of saffron rice)
 Kousa Mahshi (Stuffed Marrows with vegetables)
 A selection of Mini Danish Pastries
 Traditional Somali cake
 Basbousa (Arabic sweet)
 Baklwa ( Arabic sweet)
 Sliced fresh fruits |