Peppered Chicken kebabs – marinated and baked chicken breasts.
Injera – similar to pancakes
Falafel – fried balls of chick peas and served with tahini sauce
Fatayer – pastry filled with spinach and pine nuts
Kibbeh – Deep fried balls of spicy lamb and crushed wheat
Jawaneh – Marinated chicken wings grilled on charcoal served with garlic sauce and lemon juice
Hummus with meat – chick pea puree, sesame oil, lemon juice served with fried lamb
Foul Moudamas – boiled broad beans, tomatoes, garlic and spices
Batata Harra – Spicy potato cubes fried with garlic, coriander and green peppers.
Warm Spinach Salad – Fresh spinach, julianne pickled lemon, olive oil, red peppers, paprika, lemon juice and with a touch of salt and peppe.

Hummus – Chick peas puree, sesame oil, lemon juice (V)
Moutabal – (Baba Ghanoji) Grilled aubergines puree with sesame oil, lemon juice (V)
Raheeb – Grilled aubergine puree with onion and red pepper
Labnah – Condensed yoghurt served with olive oil and mint leaves (V)
Waaraq Inab – (Vine Leaves) Stuffed with rice, parsley, chick peas, mint, lemon juice (V)
Bamia Bizeit – Okra in tomato sauce with onion and garlic (V)
Loubia Bizeit – French beans cooked in tomato sauce, green and red peppers (V)
Makdous – Stuffed baby aubergines, spicy walnuts, garlic, olive oil (V)
Tabbouleh – Parsley, tomatoes, crushed wheat, lemon juice, mint, olive oil (V)
Mouhamara – Mixed oriental nuts, crushed in a spicy sauce, served with olive oil (V)