Indian Starters
Samosa - filled with minced lamb or veg
Lamb Chops - marinated pieces of lamb oven grilled
Pakora - mushroom, fish, veg or onion fried in gram flour
Chicken Wings - marinated and fried
Shami Kebab - made from fresh minced lamb
Seekh kebab - skewered fresh lamb mince
Chaat - chick peas, onions, green and red peppers and masala (Potatoes, chicken or mixed)
Spring Rolls - filled with chicken, lamb or veg
Tandoori Chicken - chicken legs marinated in spices and oven baked
Chicken botti - chicken breast marinated in spices and grilled
Paratha - plain, keema, aloo (potato)
Popadoms - plain or spicy
Pickle tray - mixed pickle in vegetable oil
Extras

Chapatti - made from wheat flour
Salad - mixed
French Fries - fried in vegetable oil
Daal soup - lentils, ginger, garlic and coriander
Raitha - made with natural yogurt and cucumber
Basmati rice - fried, pilau or boiled (please state preference)
Nan - plain, keema, garlic, vegetable
Tandoori Roti - chapatti baked in clay oven
Cold Drinks
Drinks are available on request
Speciality hot drinks

Arabic Tea
Sawi Tea (Traditional Indian Tea)
Shahi (Somali Tea)
Kashmiri Tea/Coffee
Vegetarian Dishes
Special Vegetable Bhuna - chick peas, potato, cauliflower, bhindi (okra)
Vegetable Samba - green chilli, lentils, fresh lemon, methi leaves and flavoured with coriander (hot and sour)
Vegetable jalfrezi - onions, tomatoes, fresh green peppers, fresh chilli
Vegetable karahi - cooked in karahi with onions, green pepper, tomato, chilli and fresh coriander
Desi Vegetable Massala - choice of vegetables, cooked in Tandoori massala and many other herbs and spices
Sabazi Bahar - chefs choice of vegetables, served to the strength of your choice
Daal - lentils cooked with the finest spices
Potato curry - potatoes cooked in sauce
Cauliflower curry - cauliflower cooked in sauce
Vegetable curry - onions, cauliflower, potatoes, green peppers, peas and carrots
Turnip curry - turnips cooked in mild sauce
Meat dishes
Chicken massala - chicken breast in mild sauce
Handi murgh - traditional Indian chicken on the bone dish
Murgh zafrani - chicken breast cooked with traditional spices
Chicken and saag - chicken and spinach
Chicken korma - chicken cooked in sweet sauce
Lahsen chicken - diced chicken cooked in sauce
Chicken jalfrezi - cooked with egg garlic peas and ginger
Ghost and saag - lamb meat and spinach
Bhindi and Ghosht - okra and lamb meat
Chicken and saag - chicken and spinach
Lamb massala - boneless pieces cooked in mild sauce
Lamb and turnip - pieces of lamb leg and turnips
Keema massala - mince cooked in mild sauce
Lamb mince and potatoes - cooked in mild sauce
Fish masala - haddock cooked in vegetables
Jhinga curry (prawns)

This menu is £15.95 consisting of 2 Main Dishes.

For any menu combinations, please call us now!

   
   
   
Name:
Email:
Phone: